Photo by John Mann Event Photography
Photo by Andrew Stephen Cebulka
Ready, set, blend! We all know how to taste and enjoy our favorite wines, but have you ever thought about how it would feel to make your own wine? Put your winemaking boots on and join Amizetta Estate Winery’s own Spencer Clark as he guides you through the creative (and surprisingly simple) process of blending your own Bordeaux-style wine. Will you blend the next great California cult wine? Only one can come out on top in this competition – see if it will be you!
Cayman Islands Department of Tourism Presents Bubbles + Bites
6:00 – 8:00 pm on Friday March 2
Connoisseur Tasting – A Celebration of Krug
2:00 - 3:15 PM on Saturday March 3
La Dolce Vita Luncheon
12:00 pm sharp on Friday March 2
Perfectly Paired Dinners (formerly Restaurant Dine-Arounds)
7:00 pm sharp (new time) on Friday March 2
Pinot Envy Uncorked!
3:00 - 6:00 pm on Saturday March 3



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