Rioja

Wine Tasting: The Culinary Institute of Charleston Presents Superstars of Rioja

Date:Friday March 2
Time:1:30 – 2:45 pm
Location:Palmer Amphitheater (Room 182), Culinary Institute of Charleston, 66 Columbus Street
Attire:Casual
$50.00
Past Event
SPONSORS

Eight wines, four producers and one Master Sommelier—Sara Floyd—are joining forces for this spectacular tasting of Spain’s most sought-after Riojas. You’ll have the luxury of tasting the flagship Reservas of some of the country’s highest rated Rioja producers before savoring their extraordinary Gran Reservas. With each Rioja paired with the tasty tapas of Charleston’s own Chef Ben Berryhill, this is one superstar event not to be missed!

Beverage Professionals
Charleston Chefs