Wildair, one of The Hot Ten: Bon Appetit’s Best New Restaurants 2016, takes over one of Charleston’s hippest Upper King Street haunts, The Oyster Shed at Leon’s Oyster Shop, for a one-night-only dinner extravaganza hosted by BA’s Deputy Editor, Andrew Knowlton. Prepare for an epic evening of big-bottle pours and an over-the-top spread of wildly inventive dishes, prepared by the year’s most talked about NYC chef duo, Jeremiah Stone and Fabian Von Hauske.

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