Step outside of your culinary comfort zone.

Join Union Square Hospitality Group’s Sommeliers for a new take on pairings. Delight in duality with this innovative Beverage Workshop where you’ll indulge in decadent wine + food pairings that one would only dare to dream up. Your moderator, Eric Asimov, wine critic for The New York Times, will be there to offer his expert opinion and friendly advice.