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Brunch + Lunch | 21+ Only

The Ordinary Lunch

The Ordinary

$110

Sold Out

What was once a bank in the 1920’s is now one of Charleston’s most illustrious dinning establishments. Join Chef Mike Lata and Chef Michael Scelfo for a lovely lunch in the now Southern seafood hall + oyster bar. The menu will celebrates the “merroir” of the Coastal Carolinas, supported by local and regional fishermen, crabbers, oystermen, farmers and producers. With perfect beverage pairings, your afternoon is sure to be anything but ordinary.

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PLEASE NOTE

  • Tickets are all inclusive
  • Must be 21 or older to attend any Charleston Wine + Food event
  • No children or infants permitted
  • No pets permitted  
  • All events will take place rain or shine
  • Event locations are subject to change
  • No ticket refunds or exchanges
  • Charleston Wine + Food makes no claim for tax deductibility

 

Charleston Wine + Food is a recognized nonprofit charitable organization under Section 501(c)(3). FED ID #: 20­2671674