Executive chefs are nothing without the chefs de cuisine, sous chefs, and myriad other kitchen staff who work to bring their culinary ideas to life. The New + Notables Dinner presented by SieMatic recognizes some of the country’s top up-and-coming chefs who are recognized by their peers as rising talent in their respective kitchens and culinary communities. Nominated by the first participants of the 2013 New + Notables dinner, this elite group of three national chefs, one Charleston chef, a pastry chef and winemaker represents the future of food as we know it and will work together to prepare a memorable menu and evening.
Coffee provided by:
Royal Cup Coffee