An unforgettable restaurant experience doesn’t happen by accident. Unparalleled leadership, high expectations and thoughtful cultivation of company culture all contribute to the way you are made to feel. We’ve corralled a powerhouse panel teaming up to talk the business of food. Join us as we welcome Charleston restaurateur Steve Palmer of The Indigo Road as he interviews the one and only Danny Meyer, Chief Executive Officer of Union Square Hospitality Group. Renowned chef, baker and author Nancy Silverton will chat with Charleston’s very own Karalee Fallert, founder of The Green Heart Project and mastermind behind beloved local favorites Lee Lee’s Hot Kitchen, The Park Cafe, and The Royal American. Writer, former restaurant critic, and chef Ruth Reichl will sit down with Charleston Magazine‘s Editor-in-Chief, Darcy Shankland. Following the conversations, join us for light happy hour fare, guaranteed to make your belly happy while your mind is delighted beyond measure.

Food provided by Mex 1 Coastal Cantina of Charleston, SC.

*Charleston Wine + Food is excited to offer a special rate to those who work in our local food + beverage community for Upon check-out, enter code INDY17 to receive a $25 ticket to this event. Please note, you will also be prompted to enter your place of employment.