

Succulent. Sumptuous. Sustainable. That’s the best way to describe our four-course dinner at the always buzzing 39 Rue de Jean, one of the city’s most beloved French restaurants. Each course features the very best in sustainable seafood and is paired with one of the exquisite organic and natural wines in Integrity Wines’ portfolio. Your senses will revel in each of these special wines, which come from a wide range of regions and are produced by small wineries known for their bio-dynamic farming. Now you’ll know why it is that everyone’s raving about sustainable seafood and wine. They’re not just trendy. . . .they’re extraordinary!
(Dinner includes four-course tasting menu with paired wine, tax and gratuity.)
Early Spring Harvest Luncheon
11:30 - 2:00 pm on Saturday March 3
Elliott Davis and Every Day with Rachael Ray Magazine Present Taco Turf Wars!
12:00 – 2:00 pm on Friday March 2
Halls Southern Steakhouse + Winemaker Luncheon
12:00 - 2:00 pm on Thursday March 1
Locavore Luncheon
12:00 - 2:00 pm on Thursday March 1



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