

Join Master Mixologist Junior Merino, The Liquid Chef, for an incredible tasting of Mexico’s celebrated agave spirits. Let your taste buds savor the flavor profiles of these spirits as Junior leads you on a blind tasting journey and guides you through the regions, processes and terroirs of the agave spirits. You’ll be transported to the exotic depths of Mexico as Junior demonstrates the country’s native cocktails as well as news ones that are sure to catapult agave spirits into the future.
All spirit tastings last approximately one hour and 15 minutes.
Closed for Business Craft Beer Dinner
7:00 pm sharp on Saturday March 3
Culinary Institute of Charleston's Cocktail Dinner
7:00 pm sharp on Friday March 2
Wine Tasting: The Culinary Institute of Charleston Presents Superstars of Rioja
1:30 – 2:45 pm on Friday March 2



Socialize
Facebook twitter RSS YouTube Flickr