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SCE&G Celebrity Kitchen

SCE&G Celebrity Kitchen

Photo by John Mann Event Photography

SCE&G presents Small Batch Bourbons + Hog Heaven Cooking Demonstration + Tasting with Chef Edward Lee

Date: Saturday, March 8, 2014
Time: 1:30 - 2:15 pm
Location: SCE&G Celebrity Kitchen, Marion Square
$45.00
Past Event

Bourbon and bacon are a true match made in heaven, according to Chef Ed Lee. This Iron Chef winner and author of the new cookbook Smoke & Pickles: Recipes and Stories from a New Southern Kitchen will teach you how to pair these two ingredients, adding his signature Korean style to Southern classics. Bacon addicts unite and come hungry! Chef Lee will be serving up three mouthwatering bacon dishes, pairing with a unique bourbon tasting and sharing his favorite distillers and purveyors.

**Purchase and have your cookbook signed immediately following the demonstration!

Featured Drinks + Drink Experts

Authors

  • Edward Lee author of Smoke and Pickles: Recipes and Stories from a New Southern Kitchen