Join Poogan’s Porch, one of Charleston’s oldest and most iconic restaurants, for an evening of seasonally inspired dishes as we celebrate our Southern roots and everything the region has to offer! Chefs Daniel Doyle and Benjamin Harris, Nick Leahy, and Bruce Moffett will collaborate with partner GrowFood Carolina to bring the Lowcountry’s produce bounty to the dinner table, with fresh local ingredients spotlighted in every dish. Guests will enjoy wine pairings with each course from Mira Winery, a vineyard that produces innovative, all natural wines each crafted from a singular expression of Napa grapes.