You won’t want to miss this celebration of Southern flavor. Charleston’s newest dining room, Pawpaw, will be the scene for a killer culinary collaboration between Charleston’s own Chef Jared Rogers and Memphis duo Chef Andrew Ticer and Chef Michael Hudman of Hog & Hominy and Andrew Michael Italian Kitchen. Napa’s Thom Horsey will round out the menu with pairings from Stags’ Leap Wine Cellars. Bon appetit, y’all.