Get cozy at 167 Raw, Charleston’s quaint downtown seafood eatery. Sip both from the glass and the half shell as you enjoy a delightful pairing of incredible wines with an array of oysters from the east and west coast.

Sam Norton of 167 Raw will educate guests on the uniqueness of each bi-valve as Patrick Emerson, Advanced Sommelier and Partner for Curated Selections, pairs the most perfect wines, sherries and ciders from the Basque country. This event is sure to be the pearl of your festival oyster!