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Beverage Workshop | 21+ Only

Paired with Pearls

167 Raw

$125

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Gather in Charleston’s quaint + coveted seafood eatery, 167 Raw and sip from the glass + the half shell as you enjoy a delightful pairing of incredible wines with an array of oysters from the east and west coast. Here you’ll learn the uniqueness of each bi-valve as Patrick Emerson, Advanced Sommelier and Partner for Curated Selections, pairs the most perfect wines, sherries and ciders from the Basque country. Cheers to a shucking good time!

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PLEASE NOTE

  • Tickets are all inclusive
  • Must be 21 or older to attend any Charleston Wine + Food event
  • No children or infants permitted
  • No pets permitted  
  • All events will take place rain or shine
  • Event locations are subject to change
  • No ticket refunds or exchanges
  • Charleston Wine + Food makes no claim for tax deductibility

Charleston Wine + Food is a recognized nonprofit charitable organization under Section 501(c)(3). FED ID #: 20­2671674

supported by

  • Wine Spectator

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