Signature Dinners | 21+ Only
Magnolias Signature Dinner
185 E Bay St
Charleston, SC 29401
There’s no getting around the enduring charm of Magnolias, officially one of the longest-serving, beloved restaurants in Charleston. And this multi-course meal will be one stocked full of memorable moments. Culinary Arts Director Don Drake has invited Ricky Moore of Saltbox Seafood in NC to channel his James Beard Award-skills into an ultimate collaboration. Their amazing menu will be perfectly paired with estate vineyard wines from Cliff Lede in Yountville. Located in Napa’s Stags Leap District appellation, Cliff Lede’s state-of-the-art winery, designed by world-renowned architect Howard Backen and completed in 2005, combines time-tested techniques with innovative technology.
*Please note this dinner will be set up in tables of 6. If you don’t purchase a full table, you can expect to be seated with other parties.
- ALL BAGS MUST BE CLEAR except for small personal clutches (no larger than 4.5″ x 6.5″)
- Tickets are non-refundable and non-transferable between events
- This event is all-inclusive: food, beverage, and gratuity is included in the ticket price
- Adventurous eaters welcome! Be prepared to be surprised + delighted
- Seats may be a combination of bar/counter seats, booths, and tables and you may be seated with other parties depending on restaurant layout
- Attire: wear what makes you feel most comfortable
- All guests must be 21+ (no infants, children, or pets)
- Event details are subject to change
- Food allergies: if you have food allergies, please email ticketing@charlestonwineandfood.com by Friday, February 16. The chefs will do their best to accommodate, but we emphasize this is only a request
- If the event is sold out and has an active waitlist, you may return your ticket before February 21st through Charleston Wine + Food’s Official Ticket Exchange powered by Squadup by emailing
chswf-returns@squadup.com - Click here for additional information you should know before you go
