High Cotton Dining Room

High Cotton Dining Room

Photo by Andrew Stephen Cebulka

Locavore Luncheon

Date:Thursday March 1
Time:12:00 - 2:00 pm
Location:High Cotton, 199 East Bay Street
Attire:Upscale Casual
$100.00
Sold Out

To be added to the waiting list, email troy@charlestonwineandfood.com. Please include the name of the event in your email.

In celebration of sustainability and eco-consciousness, High Cotton—one of the city’s signature Lowcountry restaurants—invites you to its Locavore Luncheon, featuring a menu made entirely of ingredients produced within 100 miles of the Charleston area. The three-course luncheon, served family style, will transport you through this distinctive Southern culinary region.  Master Sommelier Sara Floyd will discuss the wines paired with each dish created by Maverick Southern Kitchens’ Executive Chef Frank Lee and Chef Ramon Taimanglo.

Beverage Professionals
Charleston Chefs
Misc Culinary Experts

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