High Cotton Dining Room

High Cotton Dining Room

Photo by Andrew Stephen Cebulka

Locavore Luncheon

Date:Thursday March 1
Time:12:00 - 2:00 pm
Location:High Cotton, 199 East Bay Street
Attire:Upscale Casual
$100.00
Past Event

In celebration of sustainability and eco-consciousness, High Cotton—one of the city’s signature Lowcountry restaurants—invites you to its Locavore Luncheon, featuring a menu made entirely of ingredients produced within 100 miles of the Charleston area. The three-course luncheon, served family style, will transport you through this distinctive Southern culinary region.  Master Sommelier Sara Floyd will discuss the wines paired with each dish created by Maverick Southern Kitchens’ Executive Chef Frank Lee and Chef Ramon Taimanglo.

Featured Farms/Purveyors:

Keegan Filion Farm

Ambrose Family Farm

Kurios Farms

Normandy Farms

Green Grocer Grass Fed Beef

Mepkin Abby

Battery Park Cheese

Wholly Cow Ice Cream

Beverage Professionals
Charleston Chefs
Misc Culinary Experts

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