

Native son Brad Ball—owner and operator of Social Restaurant + Wine Bar—is hosting this fabulous upscale modern American luncheon. Each of the three courses will be paired with one of the wines from his La Wine Agency. Toast to the good life as you allow the fresh melon, candied lemon zest and yellow rose petals of La Bubbly to dance their way across your palate. Revel in the way the bright citrus, green apple, and daisies of your glass of La Chard lead to a structured backbone of spearmint and fresh river rocks. Polish the meal off with the texturally seductive La Pinot, which features velvety red cherry, pomegranate, and orange zest notes backed by sage, pink peppercorn and rose.
Cayman Islands Department of Tourism Presents Bubbles + Bites
6:00 – 8:00 pm on Friday March 2
Culinary Institute of Charleston's Cocktail Dinner
7:00 pm sharp on Friday March 2
Friday Culinary Village Perimeter Pass
11:30 am - 5:00 pm on Friday March 2
Official Festival Mixologist Competition
6:00 - 8:00 pm on Wednesday, January 11, 2012
Pinot Envy Uncorked!
3:00 - 6:00 pm on Saturday March 3


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