Photo by Andrew Stephen Cebulka
Photo by Andrew Stephen Cebulka
The sumptuous sweet life is yours to enjoy at our intimate Italian luncheon—served al fresco—at a private Charleston residence. Lia Tolaini-Banville will be pouring glasses of the superb Tuscan wines from her family’s renowned Tolaini Winery as we toast to the good life—filled with great conversation and a lavish, four-course Italian family-style meal prepared by Chef Howard LaFour of MUSE Restaurant & Wine Bar and featuring an array of artisanal cheeses from goat. sheep. cow. Mangia!
Featured Wineries:
Tolaini Wines, Tuscany, Italy
Cayman Islands Department of Tourism Presents Bubbles + Bites
6:00 – 8:00 pm on Friday March 2
EDENS™ Presents Food + Wine with a View: A Night in Italy
7:00 pm sharp on Saturday March 3
Early Spring Harvest Luncheon
11:30 - 2:00 pm on Saturday March 3
Wine Tasting: The Culinary Institute of Charleston Presents Build Your Own Bordeaux
3:00 pm sharp on Saturday March 3
Wine Tasting: The Culinary Institute of Charleston Presents Prestigious Producers of Friuli
11:30 am – 12:45 pm on Friday March 2
Wine Tasting: The Culinary Institute of Charleston Presents Superstars of Rioja
1:30 – 2:45 pm on Friday March 2


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