The 19th century French gourmet Jean-Anthelme Brillat-Savarin called truffles “the diamonds of the kitchen.” And, to this day, most foodies would agree that nothing says culinary status symbol quite like adding these underground gems to a dish. Join acclaimed chef and festival co-founder Marc Collins for an indulgent evening of flavor, inspired by The Year of the Mushroom. Truffles will punctuate each plate, with courses paired with the one and only House of Krug. What more could your palate ask for?