Excellent drinks can be made from nothing but excellent ingredients. The freshest citrus, best distilled spirits, seasonal herbs and fun, fruity flavors keep drinks exciting year round. But all of that can be let down with bad ice. Crushed ice for Juleps, block ice for punch, no ice for Martinis but make sure they’re cold. Join mixologist Charlotte Voisey at Proof on King Street for a hands on guide to choosing and using the best ice for your cocktails.