BB&T Charleston Wine + Food Festival » Hominy Grill Presents 200+ Years of Charleston Classics Dinner

Dinner includes five-course tasting menu with paired wine, tax and gratuity. Cash Bar.

Hominy Grill’s Robert Stehling is opening up the doors of his nationally acclaimed restaurant and collaborating with four other renowned Southern chefs to prepare a dazzling four-course tasting menu showcasing the best of 200+ years of legendary Charleston cuisine and offering up some modern twists on these classics. The Lee Brothers—cookbook authors and food luminaries—will be announcing each dish and describing how it fits within the city’s culinary history. Julian Van Winkle will be on hand to ensure the bourbon from his family’s distillery—home to the highest rated whiskeys in the world—is flowing, Tuck Beckstoffer of Tuck Beckstoffer Wines will be pouring wines from his fun and lively wine portfolio, and The Local Honeys will be surrounding us with their sweet sound.

Authors

Beverage Professionals

Charleston Chefs

Guest Chefs