Prepare to be delighted. One of the Lowcountry’s oldest and most stunning plantations will be the backdrop to a most magnificent display of live-fire cooking. Roam the waterside grounds while sampling an array of fire-kissed dishes by a stellar team of talented chefs who will create an innovative menu from the ashes. Sips will include a featured cocktail, as well as wines by Château Pesquié, Mastroberardino, and Monchiero Carbone, as well as bubbles by Barone Pizzini.
Transportation required + graciously provided by Lowcountry Valet & Shuttle Co. | Mapped address reflects shuttle pick-up location.
Please note: Event will be held outdoors rain or shine.