BBQ + Brew during 2011's BBQ, Blues + Brew

BBQ + Brew during 2011′s BBQ, Blues + Brew

Photo by Andrew Stephen Cebulka

Certified SC Grown + Every Day with Rachael Ray Magazine Present BBQ, Blues + Brew

Date:Sunday March 4
Time:5:00 – 8:00 pm
Location:Charleston Maritime Center, 10 Wharfside Street
Attire:Casual
$85.00
Past Event
SPONSORS

Price includes commemorative item.

Southern pitmasters are helping us draw the Festival weekend to the perfect close.  Ten local and national ‘que maestros are going to be pitted against each other to see who can prepare the most finger-licking good barbequed whole hog, brisket, chicken and fixings.  Upon entering, you’ll receive a token so that you can vote for your favorite and see how your choice compares to that of our celebrity judges.  Ice-cold beer, wine and cocktails will quench your thirst, and our favorite acoustic quartet—The Bushels—treat us to their bluegrass music. And don’t forget to pick-up a Moonpie!

Featured Winery:
Childress Vineyards, Yadkin Valley, NC

Featured Spirits:
Jim Beam

Water provided by FIJI Water

Beverage Professionals
Charleston Chefs
Misc Culinary Experts
Pastry Chefs
Pit Masters
Hotel Packages

The following hotels offer tickets to this event through Hotel Packages:

Charleston Golf

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