Photo courtesy of Patrick Properties Hospitality Group – shot by Andrew Stephen Cebulka
Rev up your appetites for this one-of-a-kind Taco extravaganza where six of the country’s top national chefs will be serving up the best Tex-Mex tacos made with a delicious array of fresh Lowcountry ingredients. A diverse chef roster including Anita Lo (annisa, NYC), Ford Fry (JCT Kitchen, Atlanta), Ken Oringer (La Verdad, Boston), Melissa Perello (Frances, San Francisco), pastry chef Michael Laiskonis (Le Bernardin, NYC) and Rene Ortiz (La Condensa, Austin, TX) ensures that this food will be anything but boring! As you savor every morsel of these unique tacos, you’ll get to take in the exquisite beauty of Charleston’s last great waterfront estate—Lowndes Grove Plantation—situated on 14 luxurious acres along the banks of the Ashley River.
Water provided by FIJI Water
Tea provided by AriZona Beverages
The following hotels offer tickets to this event through Hotel Packages:
Hominy Grill Presents 200+ Years of Charleston Classics Dinner
7:00 pm sharp on Saturday March 3
Maverick Southern Kitchens Presents Festival Media Breakfast
9:00 - 10:30 am on Saturday March 3
South Carolina Aquarium Sustainable Seafood + Wine Dinner
7:00 pm sharp on Saturday March 3
The Art Institute of Charleston + Charleston magazine Present Festival After Hours: Taking it to the Streets
9:00 pm - midnight on Saturday March 3





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