Photo by Andrew Stephen Cebulka
Head out to the Firefly Distillery farm on Wadmalaw Island to savor every bite of the amazing early spring produce planted specially for this event and delight in the fabulously fresh food Chef Nathan Thurston of Stars has selected from his favorite local farmers. The delicate flavor of the first baby lettuce of the season and early garden peas will be among the first crops featured at this three-course luncheon. Irvin-House Vineyards—a Wadmalaw Island winery—and Firefly Distillery will be serving wine or cocktails with each course.
Featured Winery + Spiritmaker:
Firefly Distillery
Irvin-House Vineyards
Featured South Carolina Farmers:
Greg Johnsman, Geechie Boy Market & Mills
Marc & Annie Filion, Keegan-Filion Farm
Sidi Limehouse, Rosebank Farms
Michael Worrel, MiBek Farms
Shuttle departs from the Francis Marion Hotel (387 King Street) at 10:30 am and returns at 3:00 pm
Garden & Gun + Blackberry Farm Present The Secret Society Supper Club
La Dolce Vita Luncheon
South Carolina Aquarium Sustainable Seafood + Wine Dinner
Sunday Culinary Village + The AAA Vacations/Azamara Club Cruises + Piggly Wiggly Taste of the South Grand Tasting Tents LOCALS
Vineyard Voyage on Spiritline Cruises with Anthony Giglio
![SCA07_Color[1]](http://charlestonwineandfood.com/wp-content/uploads/SCA07_Color1.jpg "SCA07_Color[1]")
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