BB&T Charleston Wine + Food Festival » Early Spring Harvest Luncheon

If you are interested in shuttle transportation to this event, email troy@charlestonwineandfood.com to be placed on the shuttle waiting list.

Head out to the Firefly Distillery farm on Wadmalaw Island to savor every bite of the amazing early spring produce planted specially for this event and delight in the fabulously fresh food Chef Nathan Thurston of The Ocean Room has selected from his favorite local farmers. The delicate flavor of the first baby lettuce of the season and early garden peas will be among the first crops featured at this three-course luncheon. Irvin-House Vineyards—a Wadmalaw Island winery—and Firefly Distillery will be serving wine or cocktails with each course.

Featured Winery + Spiritmaker:
Firefly Distillery
Irvin-House Vineyards

Featured South Carolina Farmers:
Greg Johnsman, Geechie Boy Market & Mills
Marc & Annie Filion, Keegan-Filion Farm
Sidi Limehouse, Rosebank Farms
Michael Worrel, MiBek Farms

Shuttle departs from the Francis Marion Hotel (387 King Street) at 10:30 am and returns at 3:00 pm

Charleston Chefs