cocktaildinner_culinaryinstitute

cocktaildinner_culinaryinstitute

Culinary Institute of Charleston’s Cocktail Dinner

Date: Friday, March 1, 2013
Time: 7:00 pm
Location: Culinary Institute of Charleston, Palmer Campus, 66 Columbus Street
Distance from Marion Square: 0.9 miles (MAP)
Attire: Chic Casual
$150.00
Past Event

Join world-renowned mixologist Charlotte Voisey as she skillfully pairs cocktails showcasing Balvenie Doublewood Scotch at the pre-dinner reception and Hendrick’s Gin with the four-course tasting menu prepared by legendary Southern chef Bill Smith of Crook’s Corner in Chapel Hill, North Carolina and Chefs Scott Stefanelli and Donald Barickman of the Culinary Institute of Charleston.

* Price includes four-course tasting menu with cocktail pairings, tax and gratuity

Beverage Professionals
Charleston Chefs
Guest Chefs
Moderated By

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