Won’t you join us on an educational adventure in taste. Chef Matthew Raiford and Food Alchemist Jovan Sage run a family farm in Brunswick, Georgia. Raiford grows it; Sage preserves it. At their restaurant, The Farmer and the Larder, their passion for culinary experience, comes through in each dish, thoughtfully and lovingly prepared with a deep reverence for the beauty of the harvest. Enjoy some cooking and an unforgettable wine lunch, courtesy of Switchback Ridge, with these two inspired Southern souls.