It doesn’t get more Southern than this, y’all. Join us for a trip to the stunning private venue, RiverOaks, for an intimate lunch amid grand live oaks and European-inspired elegance. The veggie-inspired menu, prepared in cast iron skillets and cauldrons, will be served alongside a collection of magnificent wines provided by Newton Vineyards. Charleston’s very own Chef Michelle Weaver will be joined by Chef Jamie Simpson of The Chef’s Garden, Steven Satterfield of Atlanta’s Miller Union, and Kelly Fields of Willa Jean in New Orleans on the grounds of RiverOaks for this unforgettable taste of the South.
Transportation required + graciously provided by Lowcountry Valet & Shuttle Co. | Mapped address reflects shuttle pick-up location.
Please note: Event will be held outdoors rain or shine.