During the Festival each year, Charleston chefs and restaurants open their doors to guest chefs and winemakers from around the world for one-of-a-kind dinner experiences known as Perfectly Paired Dinners. Each pair of local and guest chefs works together to create a five-course tasting menu to showcase their unique culinary perspectives. An expert winemaker determines wine pairings for each course and will be on-hand at each restaurant to speak to the evening’s selections. A select few Perfectly Paired Dinners will be offered on Saturday night so guests may attend multiple dinners if they wish!
Please note: This dinner will be served family-style and will include beef raised by Chef Tyler Brown at Double H Farms.