Set your feet on Capers Island. Eco Island Barrier Tours will escort you to this undeveloped barrier island for an afternoon with Southern culinary icon Chef Frank Stitt and local luminary Chef Kevin Johnson. Stitt and Johnson will be joined by Mark and Kerry Marhefka of Abundant Seafood and Tarvin Seafood’s Cindy Tarvin for an immersive excursion focused on foraging from the sea. Also on board will be James Beard winner Chef Justin Devillier of New Orlean’s La Petite Grocery, as well as Louisiana native and James Beard winner, Chef Donald Link. Enjoy a fantastic casual lunch on the island and get to know these chefs and purveyors, and the coastal flavors that inspire them.

Mapped address reflects event start location.

Please note: Event will be held outdoors rain or shine.