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Hands-on Class | 21+ Only

Canoodle Me

Supported By Tasting Table

Culinary Institute of Charleston

$135

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Trust us when we say, this class is going to be all that + dim sum. Throw on an apron and join Shuai Wang of Short Grain + the #pairdevil, Bianca Bosker, author of Cork Dork, as you noodle your way through a pho real, untraditional cooking class! Get the low mein on how to create your favorite Asian-inspired noodles as Bianca reveals the perfect pairing to your dynamic dish that udon never considered. And all the people said, ramen.

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PLEASE NOTE

  • Tickets are all inclusive
  • Must be 21 or older to attend any Charleston Wine + Food event
  • No children or infants permitted
  • No pets permitted  
  • All events will take place rain or shine
  • Event locations are subject to change
  • No ticket refunds or exchanges
  • Charleston Wine + Food makes no claim for tax deductibility

Charleston Wine + Food is a recognized nonprofit charitable organization under Section 501(c)(3). FED ID #: 20­2671674

 

Supported By

  • Tasting Table