Take a seat in one of Charleston’s longtime favorite dining rooms. Recently renovated, the stunning new space will be the perfect setting for a Southern-inspired menu showcasing the region’s signature flavors. Chef Jeremy Holst will be joined by Chef John Bel (Meauxbar, New Orleans) for a multi-course spread that will be paired with a lineup of incredible wines presented by Todd Graff of Frank Family Vineyards. All served up in true Lowcountry style, this will be a dinner experience you won’t soon forget.