Perfectly Paired Dinners (formerly Restaurant Dine-Arounds)

Date:Friday March 2
Time:7:00 pm
Location:Various locations
Attire:Business and Chic Casual
$175.00

One-of-a-kind perfectly paired dinners are what you’ll experience at this highly coveted series of Festival events.  This year, 17 of Charleston’s renowned chefs—two of them winners of the James Beard Foundation’s Best Chef in the Southeast Award—are opening the doors of their acclaimed restaurants to a nationally celebrated chef.  Together, they’ll craft a five-course tasting menu that at once highlights and merges their distinctive culinary styles. An expert winemaker will be on hand at each restaurant to pair every dish with the perfect varietal.

Anson Restaurant

Location:Upstairs at Anson Restaurant
Charleston Chef: Jeremy Holst
Guest Chef: Kelly English : Restaurant Iris
Wine Pro: Spencer Clark : Amizetta Estate Wines
Past Event

Carolina’s

Location:Perditas Room
Charleston Chef: Jill Mathias
Guest Chef: Ashley Christensen : Poole's Diner
Wine Pro: Edmund Barker : Barker's Marque
Past Event

Charleston Grill

Location:The Vintner’s Room
Charleston Chef: Michelle Weaver
Guest Chef: Trevor Kunk : Blue Hill
Wine Pro: Bartholomew Broadbent : Broadbent Selections
Past Event

Circa 1886

Location:Entire Restaurant- closed to the public
Charleston Chef: Marc Collins
Guest Chef: Michel Nischan : Dressing Room Restaurant
Wine Pro: Franck-Lin Dalle : Chateau de Campuget Winery
Past Event

Cypress A Lowcountry Grille

Location:Mezzanine
Charleston Chef: Craig Deihl
Guest Chef: Stephen Stryjewski : Cochon Restaurant and Cochon Butcher
Wine Pro: Gary Brookman : Miner Family Winery
Past Event

FIG

Location:Entire Restaurant- closed to the public
Charleston Chef: Mike Lata
Guest Chef: Bryan Caswell : REEF
Wine Pro: Rajat Parr : Mina Group/ RN74
Author: John Besh
SPONSORS
Past Event

FISH

Location:TBD
Charleston Chef: Nico Romo
Guest Chef: Edward Lee : 610 Magnolia
Wine Pro: Jacques Cattin : Domaine Joseph Cattin
Past Event

Husk

Location:Entire Restaurant - closed to the public
Charleston Chef: Travis Grimes
Guest Chef: John Currence : City Grocery
Wine Pro: Kevin Pike : Michael Skurnik Wines
Past Event

Lana Restaurant & Bar

Location:Entire Restaurant- closed to the public
Charleston Chef: John Ondo
Guest Chef: Celina Tio : Julian
Wine Pro: Katie Wetzel Murphy : Alexander Valley Vineyards
Past Event

Magnolias

Location:Upper Level Gallery
Charleston Chef: Donald Drake
Guest Chef: Tory McPhail : Commander's Palace
Wine Pro: Tahmiene Momtazi : Maysara Winery
Past Event

McCrady’s

Location:The Long Room
Charleston Chef: Sean Brock
Guest Chef: Marco Canora : Hearth and Terroir
Wine Pro: David Lynch : St. Vincent
Past Event

Oak Steakhouse

Location:Upstairs Dining Room
Charleston Chef: Joseph Jacobson
Guest Chef: Kevin Rathbun : Rathbun's
Wine Pro: Cleo Pahlmeyer : Pahlmeyer Wines
Past Event

Peninsula Grill

Location:Garden Room
Charleston Chef: Graham Dailey
Guest Chef: Chris Freeman : Oran Mor
Wine Pro: Tuck Beckstoffer : Beckstoffer Wines
Past Event

Slightly North of Broad

Location:Entire Restaurant- closed to the public
Charleston Chef: Frank Lee
Guest Chef: Anne Quatrano : Abattoir + Star Provisions
Wine Pro: Brett DeLeuze : ZD Wines
SPONSORS
Past Event

The Grocery

Location:Entire Restaurant-closed to the public
Charleston Chef: Kevin Johnson
Guest Chef: Aaron Deal : The River and Rail
Wine Pro: Jim Clendenen : Au Bon Climat

A new vision by Chef Kevin Johnson, The Grocery, opening in December 2011, is a neighborhood gathering place showcasing ingredients from our favorite farmers, fishermen, foragers and artisans.

Past Event

Trattoria Lucca

Location:Entire Restaurant- closed to the public
Charleston Chef: Ken Vedrinski
Guest Chef: Barbara Lynch : No. 9 Park
Wine Pro: Maurizio De Rosa : Feudi di San Gregorio
Past Event

Tristan

Location:Entire Restaurant-closed to the public
Charleston Chef: Nate Whiting
Guest Chef: George Mendes : ALDEA
Wine Pro: Andrew Rich
Author: Hugh Acheson
Past Event