Snack Shacks are scattered throughout the Culinary Village and offer a plethora of tastes for guests to enjoy. Each Snack Shack, named after the waterways and areas of Charleston, feature two chefs per day serving up samples that showcase the best of the best here in the Lowcountry.

FRIDAY, MARCH 8TH

Little Peanut Pastries
Bark BBQ | Ruben Santana
The Harlow | Brett Riley
Eliza’s Kitchen + Bar | Robert Molinar
Vibrant Alkaline Meals | Cheryl Gibbs-Green
Daddy’s Girl Bakery | Nathan and Chasity Brown
Morgan’s Oyster House | Allison Porter
Prohibition | Greg Garrison
Ruby Sunshine
Elvie’s | Hunter Evans

SATURDAY, MARCH 9TH

Party Thyme Catering | Kymberli Freeman
Corn Mafia | Dave McCluskey
Bird Island Oyster Co | Andrew Jones
Chanel’s Gullah Cuisine | Kimberly Peterson
Ruby Sunshine
Lib’s Diner | Walker Bowen
Amber Croom
The Urban Oyster | Jasmine Norton
Your Braisen Chef | Reyana Radcliff
Cledis | Shane Nasby
White Wine & Butter | Michael Sibert
Lemar Farrington
Millers All Day | Carolina Dominguez Lopez
Kevin des Chenes
Dirty Habit | Anthony Jones

SUNDAY, MARCH 10TH

Satellite Bar / Stars Restaurant | Daniel Wade
Ruby Sunshine
Panda Snacks | Sam Promanee
Blue Oyster
Sunsets Water Front Dining | Kevin Spencer
Caribo Flip | Mario Torres
Customshop
Phillipe Sobon
The Sugary Unicorn | Guadalupe Flores