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SCE&G Celebrity Kitchen Tent Demonstrations

Award-winning national chefs and authors offer lively demonstrations that will make your mouth water. Seating inside the “kitchen” tent is on a first-come basis and no food will be served.

Included with Culinary Village + Grand Tasting Tent and Perimeter Pass Ticket

SPONSORS
Master of Ceremonies
Marvin Woods

Marvin Woods

Chef Marvin Woods is an Emmy® Award-nominated television host, celebrity chef and author of lauded cookbooks, Home Plate Cooking and The New Low Country. He is recognized by fans and peers alike by his infectious personality, signature bandana and wildly inventive take on food rooted in northern Africa, South America, the Caribbean and the Low Country. His healthy, quick-food has been regularly featured on the Today Show and in national publications, including O Magazine, Food & Wine, Southern Living and many more.

Friday, March 2

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Waste Not, Want Not – Pickle, Ferment & Cure Your Pantry Full

Time:11:45 am - 12:30 pm
Theme:Art of the Craft

Moderated By

Hunter Lewis

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Business:Food Editor, Bon Appétit

Andrea Reusing
Andrea Reusing

Book:Cooking in the Moment: A Year of Seasonal Recipes

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Hunter Lewis

Business:Food Editor, Bon Appétit

Take on Cake!

Time:1:00 - 1:45 pm
Theme:The Gastronomy of Geography
Christina Tosi
Christina Tosi

Book:Momofuku Milk Bar

Martha.Foose casual photo
Martha Hall Foose

Book:Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook

Family Forward – The Art of the Home Cooked Meal

Time:2:15 - 3:00 pm
Theme:Game Changers
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John Besh

Book:My Family Table

Culture Clash

Time:3:30 - 4:15 pm
Theme:The Gastronomy of Geography

Moderated By

Jen Murphy

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Business:Deputy Editor, AFAR

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Chris Hastings

Restaurant:Hot and Hot Fish Club

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Joseph Lenn

Restaurant:The Barn at Blackberry Farm

Cocotte Cooking for One

Time:4:45 - 5:30 pm
Theme:Game Changers
Food writer Joe Yonan in his home kitchen
Joe Yonan

Book:Serve Yourself: Nightly Adventures in Cooking for One

Saturday, March 3

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Basics of the Bloody

Time:11:45 - 12:30 pm
Theme:Game Changers
Gabrielle Hamilton
Gabrielle Hamilton

Restaurant:Prune

Book:Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef

The Fish, the Fisherman + the Chef

Time:1:00 - 1:45 pm
Theme:Art of the Craft
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Bryan Caswell

Restaurant:REEF

Flavor Boosts

Time:2:15 - 3:00 pm
Theme:The Gastronomy of Geography
George Mendes 3
George Mendes

Restaurant:ALDEA

Sunday, March 4

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Can Do!

Time:2:15 - 3:00 pm
Theme:Art of the Craft
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Matt Lee

Book:Simple Fresh Southern

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Ted Lee

Book:Simple Fresh Southern

Basic to Brilliant

Time:3:30 - 4:15 pm
Theme:The Gastronomy of Geography
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Virginia Willis

Book:Basic to Brilliant, Y'all: Recipes and Recollections of a Southern Culinary Journey