Palmetto Cheese Culinary Hub

National and local culinary connoisseurs alike join together at the NEW Palmetto Cheese Culinary Hub tent where they will be sharing with guests everything from their individual passions that drive them to their visions for the future of food. Guests will have the opportunity to meet and greet with their favorite talents following each panel or presentation.

Included with Culinary Village + Grand Tasting Tent and Perimeter Pass Ticket

SPONSORS

Friday, March 2

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So You Want to Write a Cookbook? Part 1

Time:11:15 am - Sharp
Theme:The Publisher Side

Cookbooks continue to flourish in multiple formats, with traditional print editions, digital editions, and apps, making it no surprise that so many chefs and culinary personalities want to write them. If you are interested, it is important to learn the basics of producing a cookbook. The Festival is proud to present a two-part series featuring [...]

Moderated By

Nathalie Dupree

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Business:Author / Writer

adam_salamone
Adam Salomone

Business:Associate Publisher, The Harvard Common Press

amy_corley
Amy Corley

Business:Publicist, Amy Corley Public Relations

amy_hughes
Amy Hughes

Business:Dunow, Carlson & Lerner Literary Agency

bruce_shaw
Bruce Shaw

Business:The Harvard Common Press

judy_pray
Judy Pray

Business:Senior Editor, Artisan

“Cooking” Up a Wine List

Time:12:15 - 1:00 pm
Theme:Game Changers

Moderated By

Todd Kliman

Book:The Wild Vine

George Mendes 3
George Mendes

Restaurant:ALDEA

Hugh Acheson porch press-1
Hugh Acheson

Book:A New Turn in the South: Southern Flavors Reinvented for Your Kitchen

ken_vedrinski
Ken Vedrinski

Restaurant:Trattoria Lucca

The Future for Foodies

Time:1:30 - 2:15 pm
Theme:Game Changers

Moderated By

Izabela Wojcik

IzabelaWojcik

Business:James Beard Foundation, Director of House Programming

Food writer Joe Yonan in his home kitchen
Joe Yonan

Book:Serve Yourself: Nightly Adventures in Cooking for One

john_edge
John T. Edge

Business:Writer

matt_lee
Matt Lee

Book:Simple Fresh Southern

ted_lee
Ted Lee

Book:Simple Fresh Southern

How to Get There: Leading Women of the Culinary World Tell All

Time:2:45 - 3:30 pm
Theme:Game Changers

Moderated By

Jen Murphy

j_murphy

Business:Deputy Editor, AFAR

barbara_lynch
Barbara Lynch

Restaurant:No. 9 Park

jennifer_cole
Jennifer Cole

Business:Southern Living, Features Editor

Martha.Foose casual photo
Martha Hall Foose

Book:Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook

nathalie_dupree
Nathalie Dupree

Business:Author / Writer

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Virginia Willis

Book:Basic to Brilliant, Y'all: Recipes and Recollections of a Southern Culinary Journey

Iron Mixologist Competition

Time:4:00 - 5:00 pm

Moderated By

Charlotte Voisey

charlotte_voisey

Business:William Grant & Sons USA

brent_sweatman
Brent Sweatman

Business:Mixologist at Biggie's Gastropub

evanpowell
Evan Powell

Business:Mixologist at Fish

jon_calo
Jon Calo

Business:Mixologist at the Cocktail Club

chef small
Mick Matricciano

Business:Mixologist at The Belmont

Saturday, March 3

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So You Want to Write a Cookbook? Part 2

Time:10:00 am - Sharp
Theme:The Author's Side

Cookbooks continue to flourish in multiple formats, with traditional print editions, digital editions, and apps, making it no surprise that so many chefs and culinary personalities want to write them. If you are interested, it is important to learn the basics of producing a cookbook. The Festival is proud to present a two-part series featuring [...]

Moderated By

Adam Salomone

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Business:Associate Publisher, The Harvard Common Press

Cheryl_day
Cheryl Day

Business:Co-Owner Savannah's Back in the Day Bakery

Book:Co-Author The Back in the Day Bakery Cookbook

matt_lee
Matt Lee

Book:Simple Fresh Southern

peter_frank_edwards
Peter Frank Edwards

Business:Photographer

ted_lee
Ted Lee

Book:Simple Fresh Southern

Fostering Wholesome Waves Locally

Time:11:00 - 11:45 AM
Theme:The Lure of Local

Moderated By

MIckey Bakst

mickey_bakst

Restaurant:Charleston Grill at Charleston Place

chef small
Michel Nischan

Restaurant:Dressing Room Restaurant

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Nikki Seibert

Business:Agriculture Director for Lowcountry Local First

Out of the Kitchen, Onto the Shelves

Time:3:30 - 4:15 pm
Theme:Game Changers

Moderated By

Lynn Seldon

lynnseldon

Business:Writer

Edward Lee
Edward Lee

Restaurant:610 Magnolia

lachlan_mp
Lachlan Mackinnon-Patterson

Restaurant:Frasca Food and Wine

Flavors of Foraging

Time:4:30 - 5:15 pm
Theme:The Lure of Local

Moderated By

Hunter Lewis

h_lewis

Business:Food Editor, Bon Appétit

chris_hastings
Chris Hastings

Restaurant:Hot and Hot Fish Club

john_currence
John Currence

Restaurant:City Grocery

trevor_kunk
Trevor Kunk

Restaurant:Blue Hill

Bringing Home the Butter

Time:5:30 - 6:15 pm
Theme:Art of the Craft

Moderated By

Jen Murphy

j_murphy

Business:Deputy Editor, AFAR

ashley_christensen
Ashley Christensen

Restaurant:Poole's Diner

Sunday, March 4

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Whole Vegetable Cookery

Time:1:45 - 2:30 pm
Theme:Game Changers

Moderated By

Jessica Mischner

jessicamischner

Business:Senior Editor, Garden & Gun

Hugh Acheson porch press-1
Hugh Acheson

Book:A New Turn in the South: Southern Flavors Reinvented for Your Kitchen

chef small
Maria Baldwin

Business:Thorn Hill Farms

Chef Crawford Photo
Scott Crawford

Restaurant:The Umstead Hotel and Spa

Whole Beast Butchery

Time:3:00 - 3:45 pm
Theme:Art of the Craft
craig_dihl
Craig Deihl

Restaurant:Cypress, A Lowcountry Grille