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Charleston Cooks! Author Book Signings

Where guests meet the Wine + Food Festival’s featured culinary professionals and have their cookbook purchases personalized.

Included with Culinary Village + Grand Tasting Tent and Perimeter Pass Ticket

SPONSORS

Friday, March 2

View Schedule

Fri. Author Booksigning Session 1

Time:12:30 - 12:45 pm
Andrea Reusing
Andrea Reusing

Book:Cooking in the Moment: A Year of Seasonal Recipes

Fri. Author Booksigning Session 2

Time:1:00 - 1:15 pm
Hugh Acheson porch press-1
Hugh Acheson

Book:A New Turn in the South: Southern Flavors Reinvented for Your Kitchen

Fri. Author Booksigning Session 3

Time:1:45 - 2:00 pm
Christina Tosi
Christina Tosi

Book:Momofuku Milk Bar

Martha.Foose casual photo
Martha Hall Foose

Book:Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook

Fri. Author Booksigning Session 4

Time:2:15 - 2:30 pm
Food writer Joe Yonan in his home kitchen
Joe Yonan

Book:Serve Yourself: Nightly Adventures in Cooking for One

matt_lee
Matt Lee

Book:Simple Fresh Southern

ted_lee
Ted Lee

Book:Simple Fresh Southern

Fri. Author Booksigning Session 5

Time:3:00 - 3:15 pm
john_besh
John Besh

Book:My Family Table

Fri. Author Booksigning Session 6

Time:3:30 - 3:45 pm
barbara_lynch
Barbara Lynch

Restaurant:No. 9 Park

cynthis_graubart
Cynthia Graubart

Book:co-author, Southern Biscuits

Martha.Foose casual photo
Martha Hall Foose

Book:Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook

nathalie_dupree
Nathalie Dupree

Business:Author / Writer

OLYMPUS DIGITAL CAMERA
Virginia Willis

Book:Basic to Brilliant, Y'all: Recipes and Recollections of a Southern Culinary Journey

Fri. Author Booksigning Session 7

Time:4:15 - 4:30 pm
chris_hastings
Chris Hastings

Restaurant:Hot and Hot Fish Club

john_mariani
John Mariani

Business:Food Writer

Book:How Italian Food Conquered the World

Saturday, March 3

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Sat. Author Book Signing Session

Time:10:45 – 11:00 AM
Cheryl_day
Cheryl Day

Business:Co-Owner Savannah's Back in the Day Bakery

Book:Co-Author The Back in the Day Bakery Cookbook

Sat. Author Booksigning Session 1

Time:11:00 am - 12:00 pm
mcmahon_frank
Frank McMahon

Restaurant:Hank’s Seafood Restaurant

marc_vetri
Marc Vetri

Restaurant:Vetri

t_pettigrew
Timmons Pettigrew

Business:Craft Beer Enthusiast + Writer

Sat. Author Booksigning Session 2

Time:12:00 - 1:00 pm
chef small
Fran Hamby
chef small
Holly Herrick

Sat. Author Booksigning Session 3

Time:12:30 - 12:45 pm
Gabrielle Hamilton
Gabrielle Hamilton

Restaurant:Prune

Book:Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef

Sat. Author Booksigning Session 4

Time:1:00 - 2:00 pm
cynthis_graubart
Cynthia Graubart

Book:co-author, Southern Biscuits

nathalie_dupree
Nathalie Dupree

Business:Author / Writer

chef small
Pat Branning
chef small
Sarah Copeland

Sat. Author Booksigning Session 5

Time:2:00 - 3:00 pm
chef small
Connie Stahl
sarah_okelly
Sarah O'Kelley

Restaurant:The Glass Onion

Sat. Author Booksigning Session 6

Time:3:00 - 4:00 pm
chef small
Charlotte Jenkins

Sat. Author Booksigning Session 7

Time:5:15 - 5:30 pm
chris_hastings
Chris Hastings

Restaurant:Hot and Hot Fish Club

Sunday, March 4

View Schedule

Sun. Author Booksigning Session 1

Time:1:00 - 2:00 pm
chef small
Danielle Wecksler
mcmahon_frank
Frank McMahon

Restaurant:Hank’s Seafood Restaurant

chef small
Sarah Copeland

Sun. Author Booksigning Session 2

Time:2:30 - 2:45 pm
Hugh Acheson porch press-1
Hugh Acheson

Book:A New Turn in the South: Southern Flavors Reinvented for Your Kitchen

OLYMPUS DIGITAL CAMERA
Virginia Willis

Book:Basic to Brilliant, Y'all: Recipes and Recollections of a Southern Culinary Journey

Sun. Author Booksigning Session 3

Time:3:00 - 3:15 pm
matt_lee
Matt Lee

Book:Simple Fresh Southern

ted_lee
Ted Lee

Book:Simple Fresh Southern

Sun. Author Booksigning Session 4

Time:3:45 - 4:00 pm