March 6 - March 10, 2019

Charleston Wine + Food

Tasting Notes

The CHSWFF Blog

Magnolia's Famous Pimento

On Friday we had the pleasure of chatting with the Executive Chef of Magnolia's, Kelly Franz. You can catch the full video on our Facebook page. Kelly dished on all thing Charleston Wine + Food and taught us how to make Magnolia'a famous pimento cheese recipe. The best part is…
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Top Five Wines Under $40

If there’s one thing we appreciate, it’s a great bottle of wine found at a great value. As we gear up for the 2018 Charleston Wine + Food Festival, our wine buyer Mike van Beyrer shares some of his favorite finds under $40. These food-friendly varietals will complement your dinner…
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The Pork Chop Theory

“One pork chop in a pan goes dry; Two or more and the fat from one feeds the other.”                  - Nathalie Dupree   Wednesday morning the staff of Charleston Wine + Food gathered around the table for a coffee talk with our first chairperson, Nathalie Dupree. A leading figure…
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843 727 9998
info@charlestonwineandfood.com
635 Rutledge Avenue, Suite 101, Charleston, SC 29403

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