aboutthefestival_getinvolved
Get Involved

Want to be a part of one of the top five food and wine festivals in the U.S.? There are many different opportunities for you to be included in this world-class weekend, whether you want to volunteer or showcase your product, you are in the right place!

Charleston Wine and Food

2012 Culinary Legend Award Nomination Form

The Festival is accepting nominations for the LauraHewitt Culinary Legend Award, which honors one individual or organization that has excelled in the culinary community of Charleston or has contributed to the local Lowcountry cuisine.

Charleston Wine and Food

2012 Student Chef Assistant Program – ART INSTITUTE OF CHARLESON

The annual BB&T Charleston Wine + Food Festival® has partnered with local Charleston culinary schools to develop the Student Chef Assistant Program.

Charleston Wine and Food

2012 Student Chef Assistant Program – CULINARY INSTITUTE

The annual BB&T Charleston Wine + Food Festival® has partnered with local Charleston culinary schools to develop the Student Chef Assistant Program.

Charleston Wine and Food

2012 VIP Bag Donation Form

We are in the midst of designing the Festival’s 2012 VIP Bag, and are seeking items with a touch of Southern charm to include.

Charleston Wine and Food

Auction Donation Recruitment

We hope to lend a hand in raising charitable donations for our 2012 Signature Charity, the chef driven anti-hunger campaign Feed the Need and our 2012 Emerging Project Lowcountry Local First’s Incubator Farm and Training Center. We are planning to raise money in a variety of ways, including a new Auction Event to the Festival, which will help contribute to our charitable effort. CLICK HERE to link to the online donation form.

Charleston Wine and Food

Official Festival Mixologist Competition

Area bartenders are eligible to compete to have a signature cocktail creation featured at the 2012 BB&T Charleston Wine + Food Festival’s Opening Night Party: A Salute to Charleston Chefs presented by the Art Institute of Charleston.