March 6 - March 10, 2019

Charleston Wine + Food

Tasting Notes

CHSWFF Blog

A Whiskey, Tequila + a Gin Walk Into A Pop-Up Cocktail Bar...

Mix and mingle with some of the top mixologists in the country and taste some of the finest luxury spirits in the world at the new Pop-Up Cocktail Bar, presented by Bulleit Bourbon, located in the Culinary Village. Check the schedule below to plan your mixology experience in the Culinary Village. Charleston_Wine_And_Food_PopUp_Cocktail_BarIf smoky smooth bourbon is your choice of spirit, be sure to catch Diageo USA’s luxury brand mixologist, Elayne Duff in action. Elayne will showcase Bulleit 10, a selected reserve whiskey in a variety of cocktails. Bulleit 10 has been aged for 10 years in charred American white oak barrels – which means that the Bulleit 10 you’ll be sipping was created the same year that the Charleston Wine + Food Festival started – how fitting! elayne_duff If whiskey wets your whistle, Todd Richman, who was honored with the prestigious award of Best American Brand Ambassador of the Year at the Tales of the Cocktail Spirited Awards in 2013 will be presenting classic and modern cocktails featuring rye whiskey and Crown Royal while behind the Pop-Up Cocktail Bar. There is nothing old fashioned about one of his Crown Royal Old Fashioned cocktails. todd_richman If tequila is your passion, Gina Castillo will illustrate the craftsmanship of Tequila Don Julio, made from 100% purse blue Weber agave plants from the highlands of Jalisco. Agave plants grow for seven to ten years before being harvested, resulting in the mellow, fully developed agave flavor Tequila Don Julio is known for. Don’t miss the chance to sample the world’s first luxury tequila. gina_castillo If gin brightens your palate, Tanqueray No. 10 will be featured in the ever-classic South Side cocktail, presented by Rachel Ford (aka Lady Tanqueray). Why the number 10? Not only on-trend to celebrate a decade of the Charleston Wine + Food Festival, Tanqueray No. 10 is crafted in a small No. 10 still. This award winning spirit is in the World Spirits Hall of Fame. Now that’s something to raise a glass to. rachel_ford Enjoy the Pop-Up Cocktail Bar courtesy of the festival's Official Cocktail Sponsor Diageo USA, and help us #ToastTheDecade. Cheers!
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COUNTDOWN TO THE DECADE: FESTIVAL BY THE NUMBERS

BB&T Charleston Wine + Food will celebrate the decade with our annual festival from March 4 – 8, 2015. The 10th annual festival is a grand celebration of the culinary treasures of Charleston and beyond with over 200 chefs (local and guest) coming in from around the country to cook, eat, drink, and celebrate 10 years of BB&T Charleston Wine + Food. Over 48 winemakers, mixologists and beer experts will join to toast the decade in 2015. With over 100 events showcasing the very best that Charleston has to offer, here are some numbers to celebrate the decade.
  1. The 2015 festival is hosting 107 individual events, including 24 Signature Dinners, taking place throughout March 4-8 with 355 volunteers (and counting) by our side.
  2. The $85 ticket to Culinary Village (the heart of the festival - March 6-8) includes all-access to 13 distinct culinary experiences from 12pm - 6pm daily.
  3. The Culinary Village features 6 new tents including the Third Space presented by Summers Corner hosting over 80 intimate chef demos over three days. The Third Space will feature 5 smaller-tents representing Land, Air, Sea, Earth and Fire.
  4. Off of Third Space is Rose Garden + Grilling presented by Chateau D’Esclans featuring over 11 grilling demos, including a Grilled Cheese Competition on Saturday afternoon.
  5. The other side of Third Space will be the expanded Biergarten presented by Bay Street Biergarten featuring 14 breweries from the Carolinas and beyond. The back of the Third Space features our new Fire area where 2 whole Border Springs lambs will be on a spit and 5 Cowboy Cauldrons will grill up delights throughout the weekend.
  6. There are 62 participants in the Grand Tasting Tent presented by Baker Motor Company and 35 participants in the Artisan Market presented by Rewined throughout the Culinary Village.
  7. The Hands-On Kitchen presented by SCE&G features over 8 opportunities to roll up your sleeves and get into our kitchens!
  8. The Cookbook Retail Shop presented by Williams-Sonoma features 18 book signings with top cookbook and beverage authors.
  9. 1 bus! Southern Foodways Alliance is bringing their new Oral History Bus to collect Lowcountry oral histories at the Culinary Village throughout the festival for your listening pleasure all year long. SFA will also premiere their new maritime project at the festival, so enjoy culinary stories from the South Carolina coast all weekend.
  10. A new Music Stage featuring over 15 local bands will bring lively energy and music to the Culinary Village.
The countdown is officially on for BB&T Charleston Wine + Food in March - come and join the festival fun! Culinary Village Map
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We totally get it. The 2018 festival has a lot going on. Let us guide you through the ticketing process, answer any questions, and help point you in the right direction.

Here's how to reach us:

843 727 9998
info@charlestonwineandfood.com
635 Rutledge Avenue, Suite 101, Charleston, SC 29403

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